Miyoshikiku Sake Brewery in Awa-Ikeda is a sake brewery known for its very unique and modern approach despite being in a traditional brewing town. Its most prominent features are the artistic, pop label designs you won’t forget once seen, and a fruity, wild flavor that overturns common sake knowledge. Brewed using wild yeast or utilizing unique acidity, their sake has a brilliance like white wine, earning immense support from young generations and international fans. The gap between the historic brewery building and the innovative sake made there is also part of the fun. Through tastings, you can realize that Japanese tradition is constantly evolving; it’s a stimulating brewery where even non-sake fans can find new discoveries.<\/p>\n","protected":false},"excerpt":{"rendered":"
Miyoshikiku Sake Brewery in Awa-Ikeda is a sake brewery known for its very unique and modern approach despite being in a traditional brewing town. Its most prominent features are the artistic, pop label designs you won’t forget once seen, and a fruity, wild flavor that overturns common sake knowledge. Brewed using wild yeast or utilizing unique acidity, their sake has a brilliance like white wine, earning immense support from young generations and international fans. The gap between the historic brewery building and the innovative sake made there is also part of the fun. Through tastings, you can realize that Japanese tradition is constantly evolving; it’s a stimulating brewery where even […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1336],"tags":[],"class_list":["post-51302","post","type-post","status-publish","format-standard","hentry","category-tokushima"],"acf":[],"yoast_head":"\n