Mizuho Sake Brewery has been creating Okinawa’s traditional distilled liquor “Awamori” using traditional methods passed down since its founding in 1848. The rich water of Okinawa, carefully selected raw materials, and the passion of artisans over generations produce the profound flavor unique to Awamori. Visiting the brewery allows you to feel the history and food culture of the good old Okinawa, where the scent of traditional koji and matured Awamori drifts in the quiet space. Learning the history of Awamori and savoring its profound flavor is a supreme food experience that enriches the traveler’s sensitivity and allows you to deeply understand the richness of Okinawa’s traditional food culture.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mizuho Sake Brewery has been creating Okinawa’s traditional distilled liquor “Awamori” using traditional methods passed down since its founding in 1848. The rich water of Okinawa, carefully selected raw materials, and the passion of artisans over generations produce the profound flavor unique to Awamori. Visiting the brewery allows you to feel the history and food culture of the good old Okinawa, where the scent of traditional koji and matured Awamori drifts in the quiet space. Learning the history of Awamori and savoring its profound flavor is a supreme food experience that enriches the traveler’s sensitivity and allows you to deeply understand the richness of Okinawa’s traditional food culture.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1347],"tags":[],"class_list":["post-60852","post","type-post","status-publish","format-standard","hentry","category-okinawa"],"acf":[],"yoast_head":"\n