Nankinmachi (Chinatown)
"Nankinmachi," spreading near the Kobe waterfront, is one of Japan's three major Chinatowns and an area where energetic food culture explodes. Passing through the vivid red-lacquered gate, stalls selling dim sum, meat buns, and tapioca drinks line the narrow streets, giving you a festival-like excitement just by walking. In particular, the sight of people queuing for Nankinmachi's famous "butaman" (pork buns) is a daily occurrence. This town, where Chinese cuisine arranged in a Japanese style fuses with a lively exotic atmosphere, symbolizes Kobe's diverse history. It is the best place to feel the heat of multi-layered culture while enjoying eating...
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